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Even though agriculture still remains the largest sector of the Nigerian economy and employs two-thirds of the entire labor force, the production hurdles have significantly stifled the performance of the sector. Over the past 20 years, value-added per capita in agriculture has risen by less than 1 percent annually. It is estimated that Nigeria has lost USD 10 billion in annual export opportunity from groundnut, palm oil, cocoa and cotton alone due to continuous decline in the production of those commodities. Food (crop) production increases have not kept pace with population growth, resulting in rising food imports and declining levels of national food self-sufficiency (FMARD, 2008).

The Nigeria fisheries sub sector contributes about 3-4 percent to the country’s annual GDP and is an important contributor to the population’s nutritional requirements, constituting about 50 percent of animal protein intake. In addition, the sub-sector generates employment and income for a significant number of artisanal fishermen and small traders. Although capture fisheries has now been declining, Nigeria has a big potential in both marine and fresh water fisheries including aquaculture.

In spite of this high potential, domestic fish production still falls far below the total demand, which was estimated at 2.2 million metric tons per year in 2008.

As a result, the country imports about 60 percent of the fish consumed. To reduce the level of fish imports, aquaculture has been selected as one of the priority value chains targeted for development in the country.

Although Nigeria is considered a “food-producing” nation, producing certain quantities of calories to adequately feed every one of its citizens, the reality is that one in four people currently suffers from hunger on a regular basis and more than half of the population live in such precarious circumstances that they are at risk of going hungry.

As one of Nation’s largest agro-allied company, we believe we have a responsibility to positively and significantly impact food security in this country. We continue to strive to find new ways to strengthen the nutritional profile of our products while maintaining the great value our customers expect from our products. As a company we seek to collaborate with partners so as to leverage resources and expertise to help ensure enduring impact and long-term sustainability for all our projects.

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Product Pic 2Before stocking a new pond, restocking after harvest, or when there is an outbreak of bacteria in the pond, use PIS It kills harmful microorganisms, bacteria, viruses and fungi also destroys their metabolism by releasing free iodine in the water.

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GNCWith our state of the art equipment we are able to produce premium Groundnut Cake (GNC) to a perfect balance that ensures the best results in animal feed production. The raw materials we use for production are carefully selected and produced by farmers that understand the importance of quality. We ensure from start to finish that the raw materials are carefully managed and the end product achieves the desired result.

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fish

Evidence-Based Health Benefits of Eating Fish

Generally speaking, all types of fish are good for you. They are high in many nutrients that most people aren't getting enough of. This includes high-quality protein, iodine and various vitamins and minerals. However, some fish are better than others, and the fatty types of fish are considered the healthiest. That's because fatty fish (like salmon, trout, sardines, tuna and mackerel) are higher in fat-based nutrients. This includes the fat-soluble vitamin D, a nutrient that most people are deficient in. It functions like a steroid hormone in the body.

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soySoybeans prior to oil extraction are referred to as full fat soybeans. Properly processed full fat soybeans are a valuable feed ingredient because of their energy, protein, linoleic acid, vitamin E and lecithin contents. There are a number of different products in the market being sold as full fat soybean meal some call them soybean cake. These products are produced by a variety of processes, all of which have a different impact on the nutritive value of the product and its quality in terms of antinutritional factor levels.

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fishmealFishmeal has long been the most important ingredient in animal feed formulations,but fluctuations in price and availability makes it important for Makakwute Innovative Limited to adapt a flexible and more rational use of marine proteins.

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Product Pic 6The bottom of the earthen pond may accumulate debris and fungi, to minimize the effect on the pond you should use BIS Sulfate Solution specially formulated to decompose the debris and fungi, this should be used once every week to reduce ammonia build up in the ponds.

  

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Product Pic 1Prevention and treatment of bacterial infections that affects fishes, such as hemorrhagic sepsis, gill rotten disease, red fin disease, fin rot, red skin etc. Enroflaxacin, should be used monthly for 7 days.

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product5Before transferring the fishes into a new pond, or still using the existing pond, you must add the GBS to reduce stress and kill bacteria in the pond before introducing or reintroducing the fishes in the pond. Must be used every time you sort or transfer the fishes.

 

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Product Pic 3It should be administered 6 days in each month of a particular production cycle. It help the fishes to clean their body system, assist their immune system to withstand diseases, also help to achieve good FCR which translates to good body weight both in size and weight.

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dryfish2At Lehae farms, processing food demands attention to details from the staff at the fish dry section. Fishes are harvested fresh from the ponds according to the sizes the customer required.

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Slaughter Line

An integral part of our poultry processing facility is the transportation of live birds from farm to slaughterhouse that counts the most. The systems and equipment used varies depending upon the environment, general preferences and the size and accessibility of our broiler farm. In recent times we have moved to the transportation of live chicken in modules, this system has enormous welfare benefits, reductions in damage and mortality as well as significant cost savings..

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Frozen Whole chicken

How a fresh broiler is chilled has a substantial influence on its shelf life, preservation, meat structure and its final yield. Lehae Farm poultry processing is equipped with various technologies, which chills birds to the correct core temperature without freezing wings or neck flaps. Water chilled or superficially dry but with some moisture retained in the meat, weight loss is kept to an absolute minimum and the end consumer presented with end products of an attractive color. Our chilling system gives high yield and bacteriologically high quality end products perfect for sale either fresh or frozen.