Heliciculture, or snail farming is the process of farming or raising land snails specifically for human consumption. Snail is one of the delicacy in Nigeria popularly known as Congo meat, at Lehae farms we rear the best snails for human consumption. We allowing snails to breed at their own pace and encouraging the natural biological cycle in an ecological farming system, results in better breeding performance, faster rate of growth, higher reproduction yields and it meets the highest standards of quality and sustainable accountability.
We are farming snails in organic, open pastures of living food produces, large numbers of high-quality snails and combines tradition, innovation and science. This free-range system is easily managed and is a cost effective method of breeding and growing snails that are healthy for consumers and, it respects the physiological needs of the snails and the environment in which they grow.